Gravy is a delicious sauce that can be used to enhance the flavor of many dishes. Whether it is served over mashed potatoes, biscuits, or roasted meats, gravy adds a richness to whatever it is served on. Making gravy from scratch is a simple process that requires few ingredients and very little time. With the following tips and guidelines, you can have a delicious homemade gravy in no time.
Ingredients Needed to Make Gravy
Making gravy from scratch only requires a few ingredients, so it is important to make sure you have all of the ingredients on hand before you start. The main ingredients that you will need are fat (butter, oil, or pan drippings), flour, seasonings, and liquid (stock or broth). Depending on the type of gravy you are making, you may also need additional ingredients such as wine, cream, or herbs.
Step-by-Step Guide to Making Gravy
1. Heat the fat: The first step in making gravy is to heat the fat in a saucepan over medium heat. If you are using pan drippings, you can skip this step.
2. Add the flour: Once the fat has melted, add the flour and stir until it forms a thick paste.
3. Add the liquid: Slowly add the liquid to the saucepan and whisk to combine. If you are using a stock or broth, make sure to whisk until all of the lumps have been dissolved.
4. Simmer: Allow the gravy to simmer for about 10 minutes, stirring occasionally.
5. Season: Once the gravy has simmered, add any seasonings that you would like. Salt and pepper are the most common, but you can also add herbs, garlic, or other spices.
6. Serve: Once the gravy has simmered and the seasonings have been added, it is ready to serve.
Tips and Tricks for Making the Perfect Gravy
• Adjust the thickness: If your gravy is too thick, add a bit more liquid. If it is too thin, add a bit more flour.
• Don’t boil: Boiling the gravy will cause it to become too thick and clumpy.
• Taste as you go: Taste the gravy as you are making it to make sure that the seasonings are balanced and that the flavor is to your liking.
• Use homemade stock: Homemade stock adds more flavor to the gravy, so if you have the time, it is worth the effort to make your own stock.
• Use a gravy separator: If you are using pan drippings, a gravy separator will help to make sure that the fat does not get into the gravy.
• Make ahead: Gravy can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days.
Conclusion
Making gravy from scratch is a simple and easy process that requires few ingredients and very little time. With the right ingredients and the proper technique, you can have a delicious homemade gravy in no time. Try out these tips and tricks to make the perfect gravy every time.
